Proper nutrition

Jagermeister black. How the Jägermeister is made

Questions that will be discussed in the article:
1. Jägermeister composition.
2. Jägermeister how to drink correctly?
3. Jägermeister with what to drink?

Liqueur Jägermeister ( Jagermeister) - was invented many years ago as a drug, the purpose of which was to improve digestion. But having tasted this liquor, the "patients" began to use it not only for medicinal purposes, but also for pleasure. But due to the fact that the Jägermeister composition is quite specific, and in addition, the drink itself is quite strong, a special approach to its consumption is required. This article talks about how to drink Jägermeister correctly and get acquainted with the method and serving and cocktails based on Jägermeister.

The name Jägermeister is a derivative of a German word that means “senior huntsman”. This is a 35% liqueur, which includes a set of certain herbs, which is aged in oak barrels to give Jägermeister its specific taste.

The drink has been produced since 1935. Its manufacturer is a company from Lower Saxony - Mast-Jägermeister AG. Production is located in Wolfenbüttel.

Since the 70s of the last century, Jägermeister can be bought in many countries of the world. Export deliveries are carried out in more than twenty different countries of the world.

Some rock bands, in particular, the legendary band Metallica, were engaged in the promotion of liquor. Advertising of the drink can be seen at competitions in Formula 1 and DTM. For a while, on Porsche 956 sports cars, one could see the name of the liquor.

Jägermeister composition and methods of its production

The company strictly monitors that the recipe for the drink would not be unraveled. It is known that the liqueur contains about 55-60 ingredients: water, alcohol, caramel, sugar, ginger, spicy cloves, saffron and others. There is a legend, which the manufacturer indignantly rejects, that the composition includes the blood of deer. It originated when the group Incubus Siccubus, in their song, called the Jägermeister "The sweetest blood from deer antlers." A beautiful metaphor of musicians, some of their fans took it literally.

Herbs collected in ecologically clean places are carefully sorted, dried, ground and mixed in a strictly defined proportion. After that, alcohol is poured into the mixture, insisted and distilled several times. After that, the drink is poured into oak barrels and aged to give the drink color and taste.

After that, the drink is filtered and caramel and sugar are added, and insisted for another six months. After that, Jägermeister is poured into special dark bottles, the glass of which protects it from exposure to sunlight.

Jägermeister how to drink correctly?

Jagermeister cocktails, the recipes of which are given below, are excellent alcoholic drinks, and do not have a harmful effect on the drinker, unless of course they are abused.

1. Classic (ice shot)

If you like to drink liquor in its purest form, then this type of cocktail will suit you. The bottle is placed in the freezer for several hours to cool to -18 degrees. Then Jägermeister is poured into a chilled glass (shot). You should drink in one gulp.

Chilled liquor is viscous and sweetish in taste. The alcohol base is almost not felt, only the smell of herbs. This drink is perfect as an aperitif before a meal.

2. Warm Jägermeister

If you are afraid of a cold sore throat, or just do not like cold drinks, then you should try Jägermeister at room temperature. Of course, it is more bitter, but the bouquet of herbs in it is revealed more voluminously. A glass of liquor will increase your appetite and cheer you up!

Jägermeister can be used for medicinal purposes, for example, for the prevention of colds. Connoisseurs will find in it a lot in common with the “Riga Balsam”, known in our country since Soviet times. And this is no coincidence. There are many similarities in the history of the appearance of these drinks.

When taking Jägermeister with what to drink, you should not experiment with beer. The effect of such a "cocktail" may not be predictable.

As a snack, you can use sausages (as in Germany), and a slice of orange (as in the USA), and lemon with salt (as we drink).

3. But Jägermeister can be used not only in its pure form, but also in cocktails. It can be drunk with orange and lemon juice, with mineral water and sprite. It should be diluted in a ratio of 1:1. But if you have time, then you should make a cocktail that will allow you to fully experience the full range of Jägermeister's taste.

Let's look at Jägermeister-based cocktails that you can make at home.

Jägermeister with what to drink?

Cocktails with Jägermeister recipes:

1. Cocktail "Black blood"

To make this cocktail, take:

 20 ml Jägermeister,

 50 ml of Blue Curacao liqueur,

 25 ml of sprite.

Pour everything into a shaker, add ice, mix and pour into martini glasses.

2. Cocktail "Cucumber"

Ingredients in this cocktail:

 50 ml Jägermeister,

 150 ml of sprite,

 150 grams of cucumbers.

Take a fresh cucumber, remove the skin and cut into thin strips. Place them in a glass with ice. Pour in liquor and sprite. Mix using a spoon.

3. Cocktail "Egermonster"

Do not be afraid of such a terrible name. This cocktail shouldn't be difficult to make.

 30 ml Jägermeister,

 150 ml orange juice,

 30 ml pomegranate syrup.

Everything is poured into glassware, thoroughly mixed and poured into portioned glasses.

Jägermeister is an excellent German herbal liqueur that belongs to the category of beaters. Simply put, it is more similar in composition to bitters. Its production is widely established in Germany at the plant, where the traditions of absolute quality are observed.

This product has become very popular all over the world. It can be drunk as pure well chilled, or at room temperature, and add to cocktails.

Jagermeister has become popular not only because of a good, thoughtful marketing campaign. He deserved his popularity unique, balanced, mild taste, inherent in not every tincture.

Its noble grassy taste is reminiscent of vodka tinctures, but the taste of this drink is much deeper and more interesting. In his homeland, he is called a little differently - Jagermeister. It has its own history, which is very similar to the legend.

A bit of history

If you are in Germany, you will definitely hear more than one legend associated with the Jägermeister beater. It is no less popular here than beer.

History of it occurrence begins back in 1878 from a vinegar factory, which was located in the city of Wolfenbüttel. The owner of the plant did not stop at the production of vinegar, he became interested in the production of fine wines. Business went up and began to generate income. A son was dedicated to the family business, for whom hunting was in the first place, and besides it, he experimented with the composition of wines. His goal was to obtain such an alcoholic drink that could be drunk before the hunt, during and after.

Thanks to the addition of medicinal herbs and roots to the wine, a truly wonderful and noble Jägermeister has turned out. It was intended to warm, improve appetite and mood. Jagermeister's fortress is low, but it is not recommended to drink it without measure.

They planned to sell it only in pharmacy networks as a natural food supplement and as a means to improve digestion. This is also evidenced by the container into which the balm is still poured. The official date of the appearance of the balm is 1934.

Since 1970, this liqueur has become available in many countries around the world. More than twenty different countries of the world have Jägermeister on the shelves of their stores thanks to export deliveries.

Not only famous musicians from the rock band Metallica were used to promote the liquor. Huntsman's advertisement was placed at Formula 1 and DTM competitions. At one time, on Porsche 965 sports cars, you could see the inscription and the image of liquor.

Today, the German Jägermeister liqueur can be seen on sale all over the world. It is known not only for its healing properties, but also for its special drinking culture, low alcohol content, soft texture and rich aftertaste.

Composition and production

If you translate Jägermeister from German, it means "Senior Huntsman". Tincture, with a strength of 35 ° C, is made by maceration (infusion) of 56 herbs, which is carried out in oak barrels. The exact recipe is classified, it is only known that the composition includes various plants, peels and roots, including licorice.

The composition of Jägermeister is kept in the strictest confidence, only a few components are known:

coriander, which can relieve stress and improve cardiac activity;
ginseng, which strengthens the immune system and increases efficiency;
anise, which can relieve headaches and normalize the work of the digestive tract;
saffron, which improves memory and normalizes blood pressure;
juniper, which improves appetite and calms the nervous system;
ginger, which tones and restores strength, increases visual acuity;
spicy cloves - relieves flatulence and diarrhea, inhibits the growth of cancer cells.

All the herbs that make up this liqueur are collected at a certain time and dried in a special way. To get a certain portion of a healthy balm, herbs are mixed in proportions, according to an unknown recipe, and filled with alcohol.

During maceration, the crushed components of the tincture are poured several times with a water-alcohol mixture, which draws out the essential oils. This process takes several weeks. After this time, the mixture is poured into oak barrels, where it stands for about six months. The resulting drink is filtered, diluted with water, sugar syrup and caramel are added to it and again sent for a six-month aging.

After that, the finished drink is bottled in branded dark green glass bottles and transferred for sale.

Any container for this balm is bottle green in color with a complex pattern that is difficult to fake. This is very good, since the drink is completely protected from counterfeiting and counterfeiting.

The branded bottle has the shape of a flask, it is flat. The color of the glass is green, the texture is matte, which allows you to protect the liquid from sunlight.

Bottle glass is very durable, can withstand strong mechanical stress. This once again proves that liquor was the favorite drink of hunters.

On the label of the drink you can see the head of a deer, between the horns of which there is a cross. It was this picture that the monk Hubert saw, who was on a hunt and wanted to shoot this deer.

The label contains information about the name of the liquor, its strength and the capacity of the container in which it is located.

How to drink Jägermeister

To feel all the aroma and taste of a well-known tincture, as well as to neutralize the bitterness of herbs, you need to know how to drink it correctly. Try taking a sip of uncooled liquid, and then adding an ice cube to it - and take a sip again. You will immediately feel the difference.

You can use Jägermeister tincture in several ways, the simplest and at the same time the most popular is the classic recipe - the preparation of "Ice Shot". This is nothing more than using it in its pure, but chilled form. To do this, leave the bottle in the freezer to cool for several hours. Along with the bottle, glasses are also cooled, they are called “shots” in the West.

The minus temperature makes the sweet liquid thick and viscous, it reveals some taste qualities that are simply impossible to feel in a liquid at room temperature. Shot should be drunk in one gulp, that is, in one gulp. The bitterness of herbs in this case is not felt. It is ideal as an aperitif.

For treatment digestive system and prevention of colds Jägermeister is drunk at room temperature or warmed up. In this state, the taste of Jägermeister becomes more like a tincture, as the taste and bitterness of herbs are felt. Warm drink reduces sore throat, increases appetite, and most importantly - improves tone, improves mood.

Even if you really want to try the freshly bought bitter, but you don’t have the strength to wait until it cools down to sub-zero temperatures, you can simply add a few ice cubes to a glass of drink. The cozy atmosphere of your favorite home will allow you to relax and savor it.

It is not recommended to mix Jägermeister with beer, as a completely unpredictable effect can result. Drinking more than 300 grams in one evening of this wonderful drink is also not recommended, as it may occur, at least, disorder stomach. It's all about the large amount of impurities in alcohol, which can complicate the work of the liver. The morning can start with a terrible hangover.

cocktails

Jägermeister has become an excellent ingredient for many interesting cocktails. Most of all, these are shots, and in bulk drinks, a mixture with liquor will be able to please the most picky taster. What do they drink Jägermeister with? How to drink Jägermeister? The simplest and most common cocktail option is considered to be a mixture of a huntsman with a large amount of Red Bull. It is called "Yagerbomb".

In addition to the main component of cocktails - Jägermeister - you definitely need to put ice cubes there.

Here Components cocktails from which you can choose something special for yourself:

sprite;
mineral water;
Orange juice;
pomegranate juice;
lemon juice;
syrup "Grenadine", etc.

If you add tonic to the liquor, then such a cocktail can perfectly quench your thirst. If you pour a martini, the therapeutic effect of the balm will increase. To get a richer taste, you need to mix it with tequila or other liquors. Mixing Jägermeister with coffee creates a sexy cocktail with a velvety aftertaste.

Good appetizer tincture can be fried sausages or other meat products. In some countries, orange slices with cinnamon, lemon with salt, or a regular cucumber are served as an appetizer. The vodka culture of drinking affects.

In cocktails, this liqueur can be replaced by the equally famous Baileys, Blue Curacao.

You should try the famous drink at least once in your life. After all, now you know for sure that it contains many useful components and herbs. The Germans did not in vain make this liqueur a national pride, like the popular beer.

If you don’t plan to go anywhere in the morning, then you should try different types of cocktails with Jägermeister.

It is not possible to prepare the famous liquor at home, since it recipe and composition is still unknown.

Conclusion

Having tried at least once the famous Jägermeister liqueur, you will never forget its taste. If you do not abuse this drink, then it really improves digestion and has a beneficial effect on the entire body.

If the drink is too strong for you, then it can be diluted with mineral water or juice. Happy drinking.

Attention, only TODAY!

Jägermeister is a very famous liquor, it has a long history of existence, for which it has gained many fans. For the uninformed, the question may arise: what is this, Jagermeister? Below are the characteristics of this drink, as well as its varieties.

In the article:

What is Jägermeister Balm

Jägermeister drink (translated from German as “senior huntsman”) is a German strong liquor that is infused with herbs. It belongs to the category of bitters (as, for example,) - this group of alcoholic beverages, which includes bitters and some types of vermouth and liquors.

Balsam Jägermeister

The manufacturing process is quite complicated - it is a maceration of 56 components. This is a special treatment of plants by infusing them in a liquid. Herbs are dried, mixed in certain proportions and poured with alcohol, all this is aged in oak barrels for at least 12 months. The full composition of this drink is kept secret.

The tincture has a bittersweet taste, but its bouquet is actually very complex. It combines a spicy, soft, rich taste that warms the soul, with characteristic notes of citrus, ginger, anise and a bitter herbal aroma. Great for making cocktails, among which it is popular, for example.

Producer Jägermeister

Jagermeister liqueur was created by Kurt Mast in 1934, who continued the work of his father, who owned a fine wine company. Mast was an avid hunter and dreamed of creating an alcoholic drink that would be consumed by men before, during and after the hunt. And since he was fond of mixing various herbs and obtaining unusual and unique flavor combinations, he got such a tincture. A year later, when the liqueur entered the market, it quickly gained a reputation as a hunting alcoholic drink.

The basis for the logo was the legend of St. Hubert

On the original bottle of Jagermeister, there is a noble deer with a cross in its horns, which, according to legend, was seen by Saint Hubert, who is the patron saint of hunters. German folklore inspired the creator to use the image of this animal to decorate the container for the balm. The bottle itself is flat, shaped like a flask, made of dark glass, as the tincture is afraid of sunlight.

The drink is made at the only plant in the world, where the traditions of quality are strictly and scrupulously followed and the secret recipe is strictly observed. Jägermeister's manufacturer is Mast-Jagermeister SE, founded in 1934 by Mast, the creator of the drink, located in Wolfenbüttel.

Jagermeister Spice

Jagermeister Spice - with cinnamon and vanilla

The original and unique liquor has a brother, the company has released a balm called Jagermeister Spice. The new drink harmoniously combines the taste of the legendary Jägermeister, beloved by many, with the taste and aroma of cinnamon and vanilla. Despite the supplemented recipe, the manufacturer has remained true to the traditions and fulfillment of the highest quality standards. So the new liquor confidently and worthily bears the proud name of the brand.

Jagermeister spicy bitter is worth trying at least once to experience the depth and complexity of its unique enveloping taste and aroma.

In this article, we will find out if the myth that Jägermeister liqueur is made from deer blood is true. We will also analyze the following questions: the origin of the liquor, the history of Jägermeister, Jägermeister-price and quality, Jägermeister, buy it or another liquor, the composition of Jägermeister. Jägermeister is the pride of the German alcohol industry. It is Germany's most exported liqueur. Every day, thousands of people try it for the first time, and even more drink it on a regular basis.

Jägermeister. Name.

Literally, Jägermeiste from German means: a hunter-master of his craft or a master hunter. In past centuries, this was a court title. The head of the rangers played an important role in organizing and conducting the hunt. In Russia, in the Table of Ranks, Ober-Jägermeister corresponded to the rank of general.

Jägermeister. Where does the deer on the label come from?

The label depicts Saint Hubert, the patron saint of hunters and hunting in general. Legend has it that Count Hubert Palatine, walking in the forest on Christmas Eve, saw a deer with a Catholic cross between its antlers. This vision influenced Hubert so much that he became a monk and gave all his property to the church. Over time, he became Bishop of Maastricht and founded a number of monasteries. After his death, the church elevated him to the rank of saints.

Jägermeister. History of creation.

The history of Jägermeister begins in 1878, when Wilhelm Mast founded his winery in his hometown of Wolfenbüttel, in Lower Saxony. After a while, his son took over the business. His name was Kurt Mast. He was famous for his impeccable tasting taste, in addition, he was a great experimenter. Kurt has been looking for a recipe for the perfect drink for a long time, experimenting with many herbs, roots, flowers, fruits and leaves. And so, in 1934, after much work and searching, he discovered the unique taste of the legendary liquor. This year was the birth of Jägermeister liqueur. Kurt Mast dedicated his liquor to all hunters and their traditions. Today it is already a tradition. Every hunt in Europe ends with the use of Jägermeister. If you drop a bottle of Jägermeister on the floor, then the chance of breaking it is one in ten. This is also the merit of Kurt, he experimented for a very long time with the forms and glass of the bottle.

Jägermeister. Compound.

The recipe for this drink is a trade secret. It is only known that all the herbs, roots, flowers and fruits that make up Jägermeister are carefully selected and delivered from special regions. During the production process, all ingredients are carefully weighed and specially ground. The secret recipe is based on mixing 56 ingredients, but the true taste is created by masters of distillation.

Jägermeister. Production.

Stage one. Selection of herbs, flowers, roots and fruits.
Stage two. Grinding of the above ingredients.
Stage three. Maceration process. This process takes about several weeks. During this time, the grinding is periodically filled with water and alcohol, the extract is pumped out and the process is repeated again.
Stage four. Aging in oak barrels. This stage continues for a year. All this time, the masters are monitoring and waiting for the desired result. I would like to note that the barrels are also made of special varieties of oak.
Stage five. Bottling.

Jägermeister. Buy or not?

Nowadays Jägermeister is also exported to 70 countries of the world. Since 1935 it has been manufactured by Mast-Jägermeister AG. In many countries, the liquor has become popular due to a series of advertising campaigns featuring heavy rock bands such as Slayer, Pantera, Metallica, Nightwish, HIM, Stam1na, Kotiteollisuus. One group dedicated their composition to this liqueur. This song sings about how sweet the deer's blood is from its veins. This fact gave rise to the myth that Jägermeister is made from the blood of a deer. Actually it is not. If we compare the price of Jägermeister with other liqueurs, then in the price category it differs little from them. The average price of a Jägermeister is about $35 per litre. In Russia, about 1300 rubles.

Jägermeister. How to drink?

To feel the full flavor of the liquor, it is better to cool it to -20. The low temperature gives Jägermeister its malleability and fully reveals the taste of its many ingredients. It is served in small portions in shots. The most popular use in the world is heavily chilled and undiluted.

Jägermeister. Cocktails.

The use of Jägermeister in cocktails is much inferior to the use in its pure form. Jägermeister cocktails may not convey the full taste of this great German liqueur, but they have a right to exist. We will give and describe several recipes for cocktails with Jägermeister.

Cocktail "Mad Dog".

Jägermeister - 25 ml,
Baileys - 25 ml.

Glass: Shot.

Cooking Method: Shake.

Mix two equal portions of liqueurs with ice. Move to stack or shot.

Cocktail "Monster Hunt"

Jägermeister - 50 ml,
Syrup "Grenadine" - 25 ml,
Orange juice - 125 ml.

Glass: Highball.

Cooking Method: Shake.

Mix all ingredients in a shaker with ice. Pour the contents into a highball. Can be garnished with an orange slice.

Cocktail "Lost (Gone)"

Jägermeister - 20 ml,
Absinthe - 20 ml,
Sambuca - 20 ml,
Kalua - 20 ml,
Cointreau -20 ml,
Baileys - 20 ml.

Glass: Rocks.

Cooking Method: Shake.

Mix all ingredients in a shaker, pour into a rocks glass with ice.

Warning: stock up on aspirin in the morning!

Cocktail "Yegertonik"

Jägermeister - 50 ml,
tonic or schweppes -150 ml.

Glass: Highball.

The range of alcoholic beverages today is extremely wide. Sometimes when you come to a bar, you don’t understand what is on the menu, and when you order, you don’t know how to drink it. We will devote this article to a drink that not everyone has heard of, but meanwhile, it deserves attention, since its composition is natural herbs and roots. Let's tell you the best way to have a snack "Jägermeister", what it is, how much the drink costs.

Type and manufacturer

"Jägermeister" is a strong liquor produced in Germany. Belongs to the category of alcoholic beverages, which include bitter tinctures.

"Jägermeister" is obtained by soaking and aging in oak barrels of plants, their roots and crusts. The strength of the drink is 35 degrees. The exact recipe and ingredients are kept secret.

Only a few ingredients are known:

Coriander;
Saffron;
Juniper;
Carnation;
Ginger.

Its developer Kurt Mast was an avid hunter, he gave the appropriate name to his invention - "Senior Gamekeeper". The label depicts a deer's head, and a cross is drawn between the antlers. Initially, the drink was consumed only in Germany, but after 1970 it began to be imported almost all over the world.

Large marketing campaigns were organized with the participation of famous rock bands. So the liquor has already become a sponsor and faithful companion of concert performances of metal bands. They, in turn, devote entire compositions to the drink.

In 2000, the Jägermeister company was seen sponsoring sports competitions, car racing. But then she abandoned this idea, explaining this by the incompatibility of an alcoholic drink with sporting events.

In this video, the bartender, an expert on alcoholic beverages, Evgeny Isaev, will tell interesting facts about the Jagermeister, what it is made of and what it is used with:

How to drink "Jägermeister"?

The drink has a bitter taste, so in its natural form it is drunk chilled. In order for the liquor to acquire a pleasant viscosity and a sweetish aftertaste, it is necessary to cool it at a temperature of -20 degrees. Do not hold liquid in your mouth, this is not wine, its strength will burn you. Swallow immediately, like vodka. Slices of lemon or orange are suitable for snacks;
For those who want to experience the full bouquet of herbs, it is recommended to drink it at room temperature. Get ready for the taste to be sharp, with bitterness.

The best option is to pour the liquor into a small glass and add a few pieces of ice to it. It will dilute the strength, make the sharp taste softer, cool the drink, and you can enjoy it gradually.

But do not abuse, a large amount (over 300 g per evening) can lead to problems with the gastrointestinal tract. You will get upset and hangover, as well as spoil the good impression of a quality product.

How to drink "Jägermeister" with beer?

Many dilute the "Senior Huntsman" with other drinks, make cocktails. For example, with beer. It is usually called "Submarine" on the menu.

Now you will understand why:

A small glass is filled with liquor (25 g);
Then it is placed at the bottom of a tall beer mug;
They put ice;
And carefully pour the beer.

This is in a skillful execution, in a simple version, liquor and beer are simply mixed. Those who have tried say that the effect exceeds all expectations. You feel like you're on a submarine. To make it clearer, the result is approximately the same as when using the usual "ruff" from vodka with beer. Therefore, the drink is not recommended to be repeated, especially for women.

There are other options with the addition of energy drinks, champagne. The main thing is to calculate your strength and health. Otherwise, things can take an unexpected turn. Usually, trained people order cocktails with Jägermeister. Beginners are encouraged to try a little to get started.

Other cocktails: recipes

Here are recipes for other cocktails that are more gentle:

"Mad Dog" has a milky taste, combined with the aroma of herbs. It's easy to do, but it won't be cheap. Baileys liqueur (25 g) is taken, mixed with Jägermeister tincture (25 g). You can drink, both in one gulp and slowly;
"Sand Blaster" - a refreshing invigorating drink. Consists of "Jägermeister" (50 g), light rum (20 g), cola (100 g). Ice is added as desired. The cocktail turns out to be weak, as it is heavily diluted with soda;
Kraftstoff - a drink for real men: ¼ cup Jaeger, ¼ - Wild Turkey 101 bourbon, ¼ - Schnapps, ¼ - Bacardi;
Egermonster - often offered in bars, as it is in demand. The drink turns out to be low-alcohol, slightly sour in taste, you can drink slowly, stretching the pleasure: orange juice (150 g), pomegranate syrup (30 g), Huntsman (30 g);
Beautiful layered short drink "Mirage". It looks unusual, as the ingredients are stacked with a spoon: menthol liqueur (15 g), Baileys (15 g), Cointreau (15 g), Huntsman (10 g).

The choice is large. Names sometimes change, pay attention to the composition when choosing. There are even options with cucumbers, when Jägermeister (50 g), Sprite (150 g), ice are poured into a glass and a thin slice of fresh cucumber is added.

Average price for "Jägermeister"

Bitter is produced in Germany. The price depends on the store and the volume of the bottle. But be prepared, the drink is not cheap, as it is prepared from natural ingredients, according to an original recipe that requires a certain technological process. And the brand has long become famous, is popular due to its excellent quality.

It is clear that it is more profitable to buy a large bottle. If you drink a drink all the time, then a large bottle will last you a long time, buy one. So you can save money, and your favorite tincture will always be in the bar.

We told the story of a liqueur whose recipe is still shrouded in legends. Some Germans claim that it contains deer blood. Of course it isn't. But such mystery attracts more and more connoisseurs of quality alcoholic beverages. And in our country, the tincture is gaining popularity, although quite recently it was valued only in Europe.

Now you know exactly what Jägermeister is drunk with, and you can safely enjoy its fragrant taste in various cocktails or in its natural form.

Video: how to drink "Jägermeister"?

In this video, bartender Ilya Rodichkin will tell you about the correct use of the Jägermeister, what you need to eat it, what you can interfere with: