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Chebureks from zucchini with minced meat recipe. How to cook chebureki from zucchini with minced meat

Hello, dear readers. Today I want to offer you delicious recipes for zucchini pasties. During the vegetable season, this recipe will be a godsend for lovers of this vegetable and will allow you to diversify your daily menu. This is a very filling dish. You can serve with mayonnaise or sour cream, or make a sauce by mixing these two ingredients and adding herbs and garlic. I am sure that lovers of homemade chebureks will appreciate it. This is a new recipe, perhaps someone has been preparing it for a long time, and someone does not know about its existence.

Be sure to try it and please your family and friends, because these are not zucchini pancakes, but a hearty dish with meat.

You can use any meat: beef, pork, chicken, turkey, or assorted, when several types of meat are mixed and passed through a meat grinder.

You can put various cheeses (hard, mozzarella, processed), fresh tomatoes, pickled cucumbers or olives, herbs, herbs, spices into the filling.

During the vegetable season, we try different recipes; we really want to make our summer menu tastier and more varied, using juicy fresh vegetables from the garden.

For cooking we need very simple ingredients. If desired, the amount of ingredients can always be reduced or increased.

And if you want to try real crispy chebureki, I recommend trying my mother-in-law’s recipe, she cooks the dough with vodka, it turns out crunchy and very tasty, and there is a lot of juicy filling inside.

Zucchini pasties with minced meat and cheese

These fake pasties are delicious warm or cold. They store well in the refrigerator, so they can be prepared in advance and served for breakfast. But fresh and crispy always taste better.

Ingredients:

zucchini - 500 gr
sour cream - 3 tbsp. l.
eggs - 2 pcs
flour - 100 gr
salt pepper
garlic - 2 cloves
minced meat - 250 gr
onion - 1 pc.
salt a pinch
ground black pepper
hard cheese - 100 gr

Prepare all the ingredients and the cooking process will become much easier. Grate the zucchini on a coarse grater.

If the zucchini is large, use only the pulp. The skin must be cleaned and large seeds removed. You can take small, young vegetables.

Grate on a large cloth. If you grind it with a blender into a homogeneous puree, you will have to add more flour to the dough.

We salt the zucchini and leave it, we need it to let out the juice. After 5-10 minutes, the zucchini will release juice. Wash your hands, take a small amount of grated zucchini into your hands and squeeze out the juice. Transfer the drained vegetables to another bowl. So squeeze out all the grated vegetables.

Beat in two eggs, add three tablespoons of sour cream (it doesn’t matter what kind of sour cream you take, store-bought or homemade).

For piquancy, I add two cloves of garlic to the zucchini mixture. I peel and chop the garlic through a press. Can be finely chopped with a sharp knife.

Add ground black pepper and add one hundred grams of sifted flour. Mix everything well until smooth. The dough is ready, you can fry it.

At the same time, during the cooking process, we prepare the filling for the zucchini pasties. For this we need minced meat. You can make it yourself at home using a meat grinder, or buy it ready-made in a store or supermarket.

Place a frying pan on the fire, pour in vegetable oil, and heat it up. Peel one onion and cut it into cubes. Fry over medium heat for 1-2 minutes, stirring. Add any minced meat and mix.

Cook over low heat until done, this is about 20-25, but it all depends on the choice of meat. The chicken cooks faster.

At the end of cooking, salt the minced meat to taste and add ground black pepper. You can also add finely chopped herbs (dill, cilantro, parsley). Any dry herbs and spices, if you like (basil, suneli hops, coriander).

Pour a small amount of vegetable oil into a frying pan and heat it up. Reduce heat, add 2-3 tablespoons of zucchini mass and give it a round shape, fry on one side over low heat, turn over and fry on the other side.

Then, put 1-2 tablespoons of minced meat on one part of the zucchini pancake and spread grated hard cheese.

We put minced meat and cheese on one part, and cover with the second part on top. Using several forks, cover the cheburek. There is no need to do this with your hands as the dough is very hot.

Press down with forks to prevent the baked goods from unfolding. Then the cheese will melt, and one part will stick to the second, nothing will unfold.

Cover with a lid and cook over low heat for one minute, then turn over to the other side and cook for another 1 minute. Don't worry, all products are already ready to eat. Therefore, it is important for us that everything warms up well and the hard cheese melts.

The result is a delicious cheburek, very juicy and tender, the dough is simply super, unusual, but amazingly tasty.

You can serve it hot or cold, but I assure you that they don’t have time to cool down and are eaten immediately.

Chebureks from zucchini with minced chicken

Zucchini season is coming, we love them very much and often cook them, but zucchini pasties have become a favorite lately. They are prepared without oil, in a dry non-stick frying pan.

It turns out to be a very tasty and satisfying dish. The dough recipe is a little unusual. So try it, cook it, because the season of young zucchini is in full swing.

Ingredients:

500 grams of zucchini
2 eggs
1.5-2 glasses of milk
dill greens 1-2 tbsp. l.
any vegetable oil
1.5-2 cups flour
1 tsp. baking powder (optional)

Filling:

500-600 grams of chicken meat
1 onion
salt pepper

First, let's prepare the filling. Grind the meat through a meat grinder. You can take fillet or thigh. If you take a leg or thigh, remove the bone and skin, cut the meat into pieces and grind into a meat grinder.

Peel the onion and pass it along with the meat. Add salt and pepper. Pour a little water, if you take fillet, the minced meat turns out a little dry, and to make it juicier, I pour in water.

If you do not add water, the minced meat will be crumbly and dry. Fry the meat in a frying pan lightly greased with vegetable oil. If you don't want to fry, boil the chicken and put it through a meat grinder.

Fry for about 5-10 minutes, turn off the heat, add everything, and cool. Meanwhile, while the meat was frying, prepare the zucchini dough.

Wash the vegetable, cut into cubes, add 2 eggs, salt, and grind with an immersion blender.

Add flour, milk, mix everything well with a whisk. And at the end we add greens.

The batter should be a little thicker than for regular pancakes, and spread well over the pan. Add finely chopped dill, mix everything well.

We put a frying pan on the fire, I have a non-stick coating. For the first pancake, I grease it with vegetable oil, but this is only for the first.

I take half a ladle of dough and spread it over the surface of the pan. Fry over low heat on one side.

After half a minute, place the meat on one side of the pancake and cover with the other half.

Cover with a lid and fry for half a minute on each side. Be sure to fry over low heat and cover. Make sure nothing burns; we don’t want to burn it, but fry it evenly.

Place the finished products on a plate and serve. Meanwhile, fry all the remaining chebureks.

From the given quantity of products that are indicated, 6-8 chebureks are obtained. There may not be enough minced meat for everything, but you can make pancakes.

Serve with sour cream. It turns out so delicious that it is impossible to tear yourself away. Plus, the baked goods themselves turn out to be low-fat, and even with chicken.

Video on how to cook chebureki in pita bread with zucchini and chicken breast

This is a very simple recipe, if you like pita bread, then it will become your favorite. We will use pita bread instead of dough, chicken and zucchini as filling. Fried on both sides.

To prepare this yummy, just press the button in the center and watch the video recipe.

The zucchini season is just beginning, I’m sure many will cook and try these fake pasties. Cook, try, make your family happy.

I bring to your attention a simple summer recipe for vegetable zucchini chebureks stuffed with minced chicken. Using a recipe with a photo, you can easily repeat the process yourself. The dish is low in calories and is suitable for dinner or breakfast.

The main difficulty in preparation may arise when forming a cheburek from soft dough with filling. For convenience, I recommend doing this with a silicone spatula. It is soft and does not tear the delicate dough. The minced meat is pre-fried, the product is cooked for a short time.

You will need:

minced meat – 300 grams,
onion - 1 piece,
sweet pepper – 2 pieces,
eggs – 2 pieces,
flour - 4 tablespoons,
zucchini - 1 piece,
vegetable oil – 3 tablespoons,
salt pepper.

How to cook pasties from zucchini with minced chicken

Grate the zucchini on a fine grater. Add salt and leave for 20 minutes.

Fry finely chopped onion in a frying pan.

Add half of the chopped sweet pepper and continue to fry.

Add the minced meat and cook until done.

Season the filling with salt and pepper to taste. Mix.

Squeeze the zucchini, add the eggs and beat the mixture.

Add the sifted flour and knead the dough like pancakes.

Pour a little oil into a small frying pan, heat it up and put 2.5 tablespoons of dough. Distribute it over the entire surface.

After half a minute, place the filling on half of the product.

Cover the filling with the other half and press the edges. Proceed with caution, the dough is delicate.

Fry the cheburek on both sides until golden brown.

Place the finished pasties on a serving dish.

Calories: Not specified
Cooking time: Not indicated

Chebureks made from zucchini with minced meat, a recipe with photos at home for which you will find below, will instantly capture your attention and you will not be able to resist them. This dish is relatively new and not every housewife has heard that pasties can be made from zucchini. But it is possible and quite simple. Sleight of hand and you will also be able to fry real pasties. They will be stuffed, as expected. The meat filling will complement the vegetable pasties. The zucchini dough will turn out very tasty, and the filling will be nutritious, as it should be. We won’t make pasties; you won’t even get your hands dirty with flour. The dough is easily kneaded in a bowl; you don’t have to do anything with your hands. In order not to be unfounded, I am attaching photographs below so that you can see how easy and simple it is to fry these.

Required Products:

- 350 grams of zucchini,
- 200 grams of flour,
- 180 grams of milk,
- 2 pieces of chicken eggs,
- 300-350 grams of minced meat,
- a little dill,
- 1 head of onion,
- salt to taste,
- pepper to taste,
- vegetable oil for frying.

How to cook with photos step by step

Grate the zucchini on a coarse grater. In principle, the size of the grater does not matter: no matter how small or large, it still turns out tasty and without problems.

Also grate three onions to make the dough tastier and juicier. Add chopped dill there.

Pour flour into the zucchini base and continue stirring with a spoon. At first the dough comes out thick, but we will correct this later. But by adding flour at this stage, we will avoid lumps in subsequent ones.

We also beat in chicken eggs so that the pasties keep the correct shape. Also add a little salt and pepper if desired.

Now pour in the milk, achieving the desired consistency.

As you can see, there are absolutely no lumps.

Salt and pepper the minced meat. We use any minced meat: chicken or pork and beef.

Pour one ladle of batter into a frying pan with heated oil, lightly level the cake so that it is as round as possible.

Immediately distribute the minced meat onto one half of the dough. Fry the cheburek on one side for now, on the bottom side.

Then, when the lower part is browned, put half of the cheburek on top, thereby covering the minced meat. So the cheburek turned out to be the correct shape, like a crescent. Fry the cheburek until done.

In this way, fry everything until the minced meat and dough are gone.

Serve hot zucchini pasties to the table. They look simply amazing.

The meat filling and vegetable dough will delight all your family. Fry zucchini pasties and treat the whole family. Bon Appetite!

Did you know that you can make very tasty and satisfying meals from zucchini and minced meat? You just need to be a little patient and after a while you will end up with an incredibly original and healthy dish that everyone will appreciate.

Recipe for zucchini chebureks

Ingredients:

zucchini – 1 kg;
onion – 3 pcs.;
egg – 3 pcs.;
flour – 2 tbsp;
spices;
fresh herbs;
homemade minced meat – 500 g;
vegetable oil.

Preparation

We wash the zucchini, process it and grate it on the coarsest grater. We clean the onions and chop them very finely. Then add a little to the minced meat, and the rest to the zucchini mixture. Break the eggs there, add flour, spices and chopped herbs. Add some salt to the vegetable mass to taste and mix. Season the minced meat with onions with spices. Now let's start preparing the chebureki: put the zucchini mass on a heated frying pan and put a thin layer of minced meat on one half. As soon as the zucchini cheburek with meat is slightly fried, cover the filling with the other half and press the edges. Fry on both sides until golden brown and immediately serve the delicious pasties to the table.

Chebureks from zucchini with minced meat

Ingredients:

zucchini – 2 pcs.;
egg – 2 pcs.;
onion – 2 pcs.;
flour – 100 g;
cheese – 100 g;
milk – 100 ml;
minced meat – 150 g;
vegetable oil – 100 ml;
greens - to taste;
spices.

Preparation

We wash the zucchini and onions, process and grate them. Then add eggs, pour in milk, throw in grated cheese, season with spices and add chopped fresh herbs. Everything's good mix, add flour, pour in a little sunflower oil and knead into a homogeneous dough, a little thicker than for pancakes. For the filling, fry the minced meat in vegetable oil along with diced onion. Season with salt and pepper to taste and add finely chopped herbs. Heat the frying pan, coat it with oil, pour in a little vegetable batter so that you get a thin pancake. Immediately, before it sets, put some minced meat on one side, leaving the edges free. After this, cover the filling with the free side of the pancake, lightly press the edges with a spatula so that they stick together well. Fry the cheburek over low heat on both sides under the lid until golden brown. Place the finished delicacy on a plate and serve with

Calories: Not specified
Cooking time: Not indicated

The children have long grown up and left my husband and me. They now have their own family, and they don’t come to visit us as often as we would like. But what can you do - this is life! So that we don’t get bored, we try not to get discouraged. Every evening my beloved and I go for a walk to get some fresh air, chat and unwind. A couple of days ago, returning home, my husband asked me to cook it for him, I also love them very much, so I happily agreed. But when I started cooking, it turned out that I didn’t have enough flour. I went to my neighbor, but she also had some leftovers, and she advised me to make zucchini pasties for me. At first I doubted it, but then I finally decided to cook them. And as it turned out, not in vain!
Chebureks made from zucchini with minced meat turned out unusually tasty. Try making them at home using my recipe with photos. I assure you - you will remain satisfied and full!
In order to prepare these pasties, I recommend using young zucchini, since they do not contain seeds. As a meat filling, or let’s say, minced meat, any type of meat is suitable: pork, beef or chicken breast.
Ingredients:
- 1 large zucchini,
- 200 grams of minced chicken fillet,
- 1-2 eggs,
- 1 onion,
- dill to taste,
- a glass of milk,
- 100 grams of flour,
- salt,
- ground pepper,
- sunflower oil.

Recipe with photos step by step:

Immediately add salt, ground pepper and half of the onion twisted in a meat grinder to the minced meat. Stir the minced meat.

Grate the zucchini on a fine grater.

We also grate the second half of the onion on a fine grater and place it with the zucchini.
Add salt, ground pepper, egg, milk and flour. Let's mix.

Pour the zucchini mixture into the heated frying pan.

Place some meat filling on top. Fry everything for 1 minute.

Then carefully fold the future cheburek in half with a spatula.

Let's fry it a little more. In this way we will fry all the pasties.
Place them on a plate and serve with tomato slices.

It looks like they are preparing and